Midtown x The Pepper Club: A Dynamic Collaboration with Chef Bruce Kalman
The Arts District just got a flavor upgrade. The Pepper Club, the crown jewel of Midtown, is shaking things up with an all-new menu from Chef Bruce Kalman, Midtown Vegas Director of Food & Beverage. This exclusive collaboration brings bold Mediterranean flavors, handmade pastas, and seasonal ingredients straight to your plate. The Pepper Club has always been the heartbeat of the neighborhood—now, it’s serving up something entirely fresh.
A Menu That Speaks for Itself
Expect daring dishes like handmade ricotta cavatelli with wild mushrooms, slow-braised short ribs, and crispy porchetta with salsa verde. Every bite highlights peak-season ingredients, deep flavors, and the signature energy that makes The Pepper Club a standout. This isn’t just dinner—it’s a culinary shift.
You can check out the full new dinner menu here.
Meet the Chefs: Bruce Kalman & Manny Rivera
Behind this standout new menu are two culinary powerhouses. Celebrity Chef Bruce Kalman, known for his dedication to fresh, local ingredients and fearless flavors, has teamed up with The Pepper Club’s Head Chef Manny Rivera to bring Mediterranean influences to Midtown in a way that feels both refined and unpretentious.
Kalman, Midtown’s Director of Food & Beverage, is a James Beard-nominated chef known for his mastery of fresh, locally sourced ingredients and bold, rustic flavors. With deep roots in Italian and Mediterranean cuisine, he has gained national recognition for his dedication to handcrafted pastas, cured meats, and seasonal cooking. Kalman has been featured on Food Network shows and has helmed several acclaimed restaurants, making him a powerhouse in the culinary world.
In addition to his work at The Pepper Club, Kalman is the force behind Soulbelly BBQ, a staple of the Arts District known for its slow-smoked meats and robust flavors. His partnership with The Pepper Club brings his signature approach to Midtown, elevating the dining experience with vibrant, ingredient-driven dishes.
Your First Look at the New Menu
Happy Hour: A Taste of the Neighborhood
Good food is meant to be shared, and now it’s easier than ever. Every day during happy hour, enjoy 50% off snacks like bacon-wrapped dates, warm olives, and stracciatella with roasted garlic—the perfect way to get a taste of the new Midtown collaboration menu. These small bites aren’t just appetizers; they’re a window into the bold flavors and fresh ingredients that define The Pepper Club’s latest culinary evolution. Plus, happy hour is the best excuse to explore the vibrant Midtown neighborhood, one bite at a time.
The Best of Both Worlds: New Menu & Brunch Favorites
The new Midtown collaboration menu is bringing fresh flavors to dinner, but don’t worry—brunch is still as legendary as ever. The Pepper Club’s brunch menu continues to serve up the dishes you can’t get enough of, including the legendary Ube French Toast and the crispy, go
lden JFC Chicken & Waffles. And no need to worry—these favorites, along with bottomless Mimosas and Bloody Mary’s, are here to stay. Expect seasonal twistsand bold flavors that keep brunch exciting, but the staples you love aren’t going anywhere. Check out the full brunch menu here.
Make Your Reservation
This new menu isn’t just about great food—it’s about an experience that brings the neighborhood together. The table is set, the flavors are bold, and the only thing missing is you. Make your reservation at ThePepperClub.com.